About the Report:
The EU has a high per capita demand and is the world’s largest fish consumer, hence this paper suggests that Europe could be a prospective market for a wide range of Japanese food products. For European companies to seize this business opportunity, this report examines key questions, such as why and what kind of Japanese food products could be imported to the EU? What are key characteristics of Japanese cuisine and its ingredients? And lastly, where to find relevant food producers in Japan?
