Organic

Organic food is one of the most recent trends in Japan, especially when it comes to health and sanitary concern.

As the world’s third biggest economy, the Japanese market is an excellent opportunity for European companies to export their products and/or services.

Organic farming represents a new trend in the Japanese agricultural scenario, even though this type of agriculture is still small in Japan. Before the 1950s, the use of fertilisers was extremely rare, making traditional cultivation organic.