Food

Case Study: Nuhealth Group / SME / Want to Sell their Products in Japan

Nuhealth Group – from BG

Company Nuhealth JSC is a young company, founded by experienced and ambitious professionals with more than 20 years of experience and exceptional know-how in the production of food products.

Report: Importing Japanese Food into the EU

About the Report:

The EU has a high per capita demand and is the world’s largest fish consumer, hence this paper suggests that Europe could be a prospective market for a wide range of Japanese food products. For European companies to seize this business opportunity, this report examines key questions, such as why and what kind of Japanese food products could be imported to the EU? What are key characteristics of Japanese cuisine and its ingredients? And lastly, where to find relevant food producers in Japan?

Tags : Report, Food

Case Studies

As the world’s third biggest economy, the Japanese market is an excellent opportunity for European companies to export their products and/or services.

About Food & Beverage

Japan’s status as a cultural superpower is perhaps best exemplified by the global popularity of Japanese cuisine.

Restaurants & Catering

Japan’s food industry is closely related to its economy. Changing habits are reflected in the decrease of traditional, family-run restaurants, which are steadily being replaced by new chain restaurants. The increased number of visitors to Japan is likely to benefit the sector.

Functional & Health Foods

The Japanese food market was valued at US$ 769.5 billion in 2017. It presents element of a well-developed industry regarding aspects ranging from retail to hotel, restaurant and institutional food service.

Meat

The Japanese population is a traditional consumer of seafood, but meat consumption has increased gradually over recent years, especially among the younger generations.

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