Food & Beverage

About the Guideline:

Are you familiar with managerial planning to draw optimal results when exporting and selling your agri-food products to Japan?

Are you familiar with legal procedures to fully comply with when exporting and selling agri-food products to Japan?

Are you familiar with administrative processes in sequence when exporting and selling your agri-food products to Japan?

What opportunities does the cheese market in Japan offer to EU companies?

About the Report 

About the Report:

This report from the EU-Japan Centre provides a useful summary on distribution networks in Japan in food and wine, ICT and medical devices sectors. It also identifies most commonly used import routes for EU products and services and provides a number of recommendations from interviewed Japanese and European managers on key factors to succeed in Japan.  

About the Report

What are the characteristics of the Japanese market for organic and health food?  Which future market development can be expected and how can the attitude of Japanese consumers towards organic and health foods (from abroad) be described? How can European companies enter the Japanese food market in an efficient and effective way?