Food & Beverage

Organic Food

Organic food is one of the most recent trends in Japan, especially when it comes to health and sanitary concern.

01-10-19 | 10:30 h - 11:30 h

Webinar 143: Practical Guide on Export-to-Sales Planning for the EU Agri-food Products to the Japanese Market

Are you familiar with managerial planning to draw optimal results when exporting and selling your agri-food products to Japan?

17-09-19 | 10:30 h - 11:30 h

Webinar 142: Practical Guide on Export-to-Sales Legal Procedures for the EU Agri-food Products to the Japanese Market

Are you familiar with legal procedures to fully comply with when exporting and selling agri-food products to Japan?

10-09-19 | 10:30 h - 11:30 h

Webinar 141: Practical Guide on Export-to-Sales Processes for the EU Agri-food Products to the Japanese Market

Are you familiar with administrative processes in sequence when exporting and selling your agri-food products to Japan?

29-05-18 | 10:00 h - 11:00 h

Webinar 118: The Cheese Market in Japan

What opportunities does the cheese market in Japan offer to EU companies?

Report:Guide on Importers and Wholesale Distributors in Japan (food and wine; ICT; medical devices)

About the Report:

This report from the EU-Japan Centre provides a useful summary on distribution networks in Japan in food and wine, ICT and medical devices sectors. It also identifies most commonly used import routes for EU products and services and provides a number of recommendations from interviewed Japanese and European managers on key factors to succeed in Japan.  

24-03-15 to 24-03-15 | 10:30 h - 11:30h GMT +1

Webinar 36: Organic and Health Foods in Japan

What are the characteristics of the Japanese market for organic and health food?  Which future market development can be expected and how can the attitude of Japanese consumers towards organic and health foods (from abroad) be described? How can European companies enter the Japanese food market in an efficient and effective way? 

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