Food & Beverage

Do you want strategic insight, tactical guidance and real-life examples of how to succeed in the Japanese snack and beverage market?

The aim of this webinar is to present an overview of trends and opportunities on the Japanese convenience store and drugstore market under the Corona pandemic and to deliver strategic insight, tactical guidance and real-life examples of how to succeed in the Japanese convenience store and drugstore market.

The webinar includes:

How can EU exporters of fruits and vegetables use the important EPA concessions to export their products to Japanese markets?

Import trade concessions are contained in the EPA for EU exporters of fresh and processed fruits and vegetables to Japan. As a result, EU fruit and vegetables will have since the entry into force of the Agreement an important competitive advantage on the Japanese markets. 

What are the EPA opportunities for EU meat exporters to Japan?

The EPA offers important market access opportunities for EU meat exporters to Japan.  Duties will be gradually phased out for pork meat and processed pork meat, as well as for poultry meat.  For beef meat duties will reduced from almost 40 to 9% over 15 years.

What are the EPA opportunities for EU dairy exporters to Japan?

The EPA offers important market access opportunities for EU dairy exporters to Japan.  Duties will be gradually phased out for hard cheeses and a tariff quota will allow for duty free access as from 1/4/2033 for fresh cheeses.  Import market access improvement also for other dairy products such as butter, whey products and skimmed milk powder.

What are the EPA opportunities for EU exporters of wines and spirits & beers to Japan?

The EPA offers important market access opportunities for EU exporters of wines and spirits & beers to Japan as these products can now duty free in Japan. The EPA furthermore guarantees registration and protection of certain EU geographical indications related to these products, as well as acceptance of most of the EU’s oenological practices for wines.

About the Report 

What does the existing structure of Japan’s organic food and beverage market look like, and what are the business opportunities for EU SMEs?

What business opportunities does the Japanese meat market offer to EU SMEs?

How can EU exporters of fruit and vegetables use the important EPA concessions to export their products to Japanese markets?