Food

What does the existing structure of Japan’s organic food and beverage market look like, and what are the business opportunities for EU SMEs?

What should you know about labelling requirements when exporting to Japan?

Various EU products and services began to enjoy benefits from the EU-Japan Economic Partnership Agreement (EPA) which entered in force on 1 February 2019, and we are seeing a considerable increase of EU exports to Japan.  But yet many EU exporters, particularly small and medium-scaled enterprises (SMEs) perceive access to Japanese market difficult because of unfamiliar trade and business practices.

About the Report: 

What business opportunities does the Japanese meat market offer to EU SMEs?

What are the specificities of Japanese food market?  How can your programme adapt to the specificities?

In 40 minutes from your desk, discover:

About the Guideline:

Are you familiar with managerial planning to draw optimal results when exporting and selling your agri-food products to Japan?

Are you familiar with legal procedures to fully comply with when exporting and selling agri-food products to Japan?

Are you familiar with administrative processes in sequence when exporting and selling your agri-food products to Japan?