Food

What are the specificities of Japanese food market?  How can your programme adapt to the specificities?

In 40 minutes from your desk, discover:

About the Guideline:

Are you familiar with managerial planning to draw optimal results when exporting and selling your agri-food products to Japan?

Are you familiar with legal procedures to fully comply with when exporting and selling agri-food products to Japan?

Are you familiar with administrative processes in sequence when exporting and selling your agri-food products to Japan?

Formosa Gourmet – from Portugal

Formosa Gourmet is a gourmet food brand promoting Portuguese delicacies (olive oil, canned fish, salt). In March 2018, the SME attended the “Food & Drinks mission in Japan” organised by the EU-Japan Centre, which included 4-day (free) exhibition space at FOODEX Japan, the largest food and beverage fair in Asia.

The company presented his range of organics seafood products to Japanese visitors and distributors.

Nuhealth Group – from BG

Company Nuhealth JSC is a young company, founded by experienced and ambitious professionals with more than 20 years of experience and exceptional know-how in the production of food products.

About the Report:

The EU has a high per capita demand and is the world’s largest fish consumer, hence this paper suggests that Europe could be a prospective market for a wide range of Japanese food products. For European companies to seize this business opportunity, this report examines key questions, such as why and what kind of Japanese food products could be imported to the EU? What are key characteristics of Japanese cuisine and its ingredients? And lastly, where to find relevant food producers in Japan?

About the Report: