15-09-21 | 10:30 h - 11:00 h CET
Various EU products and services began to enjoy benefits from the EU-Japan Economic Partnership Agreement (EPA) which entered in force on 1 February 2019, and we are seeing a considerable increase of EU exports to Japan. But yet many EU exporters, particularly small and medium-scaled enterprises (SMEs) perceive access to Japanese market difficult because of unfamiliar trade and business practices.
10-06-21 | 10:30 h - 11:30 h CET
How can EU food and beverages exporters test the compliance to the requested Japanese standards?
To enter the Japanese market food and beverages need to respect the internal rules often different from the EU ones. It is necessary to know the requests and searching for the source of information about food regulations is sometimes a challenge. The Japanese authorities designate some foreign laboratories to analyse the products before export.
08-06-21 | 10:30 h - 11:30 h CET
What are the certification process and the onsite-audit for organic JAS, from a EU testing laboratory perspective?
Although there is an agreement of equivalency between Japan and the EU (except for products of animal origin), people trust products certified under JAS regulation and this tendency is going to increase more and more. Through our presentation, we will show you general requirements for JAS organic certification.
05-05-21 | 10:30 h - 11:00 h CET
What should EU exporters know when exporting processed organic food to Japan?
Organic food market in Japan is still small and is strictly regulated. However, it has great business potential for EU agriculture and food producers and manufacturers.
28-04-21 | 10:30 h - 11:00 h CET
What should EU exporters know when exporting animal-based organic food to Japan?
Organic food market in Japan is still small and is strictly regulated. However, it has great business potential for EU agriculture and food producers and manufacturers.
21-04-21 | 10:30 h - 11:00 h CET
What should EU exporters know when exporting plant-based organic food to Japan?
Organic food market in Japan is still small and is strictly regulated. However, it has great business potential for EU agriculture and food producers and manufacturers.
29-06-21 | 10:30 h - 11:30 h CET
How can EU SME exporters benefit from the EPA?
Important concessions are contained in the EPA for EU exporters to Japan, including SMEs. As a result, these EU products have since the entry into force of the Agreement an important competitive advantage on the Japanese markets.
15-06-21 | 10:30 h - 11:30 h CET
How can EU producers of vehicles benefit from EPA concessions in exporting its products to Japan?
Trade concessions are contained in the EPA for EU exporters of vehicles to Japan. As a result, these EU products have since the entry into force of the Agreement an important competitive advantage on the Japanese markets.
28-05-21 | 10:30 h - 11:30 h CET
How can EU exporters of forestry products benefit from EPA concessions in exporting their products to Japan?
Import trade concessions are contained in the EPA for EU exporters of forest products to Japan. As a result, these EU products have since the entry into force of the Agreement an important competitive advantage on the Japanese markets.
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