Guideline: Export Food to Japan

About the Guideline:

This guideline titled "Export Food to Japan - Export-to-sales Process, Procedures & Planning" serves a practical guide to the export-to-sales process, procedures and planning for EU agri-food products to Japan. It presents research and interview contents with flowcharts, explanatory notes and links to relevant documents and information sources. To read the Guideline, please log in.

14-01-20 | 10:00 h - 11:00 h CET

EPA Helpdesk Webinar 13: Public Procurement & Healthcare

What are the business opportunities in Japan’s public healthcare and what you need to do to become a supplier?

05-12-19 | 10:30 h - 11:30 h CET

EPA Helpdesk Webinar 12: Tariff Rate Quotas

What are the EPA agri-food preferences offered within Tariff Rate Quotas?

The EPA is offering tariff concessions within 25 agri-food related Tariff Rate Quotas (TRQs).  Knowledge about the functioning of these TRQs increases related export potentials. 

26-11-19 | 10:30 h - 11:30 h CET

EPA Helpdesk Webinar 11: Services Domestic Regulations and Mutual Recognition Agreement

As a professional service provider, where can I find the information to do business in Japan? Is it necessary to have my professional qualification recognised?

19-11-19 | 10:30 h - 11:30 h CET

EPA Helpdesk Webinar 10: Rules of Origin

What to know before starting trade exchanges with Japan?


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