Related

Doing Business

'Cross-Cultural' webinar series 5: Techniques for effective virtual communication with Japanese partners
14
JUN
2022

Do you want to accelerate the transparency, quality and smoothness of virtual...

10:30 - 11:30
'Export to Japan' webinar series 27: Import process and procedures: plant, animal and sanitary & phytosanitary quarantines
10
NOV
2021

30-minute online training on what you should know about processes and procedures relating...

10:30 - 11:30
'Export to Japan' webinar series 28: Import process and procedures: Labelling, measurements, recycling, safety, fair representation, and fair competition
17
NOV
2021

30-minute online training on what you should know about processes and procedures relating...

10:30 - 11:30
'Export to Japan' webinar series 29: Expansion of Export Business: Setting up a business entity in Japan
24
NOV
2021

30-minute online training on what you should know about processes and procedures relating...

10:30 - 11:30
'Export to Japan' webinar series 30: Registration process and procedures: IPR (trademark & others)
12
JAN
2022

30-minute online training on what you should know about processes and procedures relating...

10:30 - 11:30
'Export to Japan' webinar series 31: Registration process and procedures: Japanese Standards (JIS & JAS)
19
JAN
2022

30-minute online training on what you should know about processes and procedures relating...

10:30 - 11:30
'Export to Japan' webinar series 32: Registration process and procedures: Functional, nutritious, and free-from food
26
JAN
2022

30-minute online training on what you should know about processes and procedures relating...

10:30 - 11:00
'Export to Japan' webinar series 33: Manufacturing and marketing pharmaceutical and medical device
02
FEB
2022

What Licenses are Required for EU Pharmaceuticals and Medical Devices in Japan?

10:30 - 11:00
'Export to Japan' webinar series 34: EU Advantages on Agriculture and Food Products: Meat products
09
FEB
2022

Japan agreed to reduce tariff rates and give higher safeguard levels to incentivize meat...

10:30 - 11:00
'Export to Japan' webinar series 35: EU Advantages on Agriculture and Food Products: Dairy products
16
FEB
2022

The European Union is the largest dairy supplier to Japan. What advantages do EU dairy...

10:30 - 11:30
About Starting a Business in Japan

There are many reasons for wishing to establish or expand your business in Japan, and also many different ways to enter the Japanese market.

Do's & Don'ts

Adapting your professional etiquette to the Japanese business environment may seem like a daunting task!

Economic Overview

 Latest update: April 2022 

Third largest economy in the world, Japan had a GDP worth 539,071.6 billion JPY in 2020.

Export to Japan 14: Setting up a Business in Japan–Representative Office, Branch Office, Subsidiary Companies
24
FEB
2021

Various EU products and services began to enjoy benefits from the EU-Japan Economic...

10:30 - 11:00
Export to Japan 15: Markets, Distribution System and Sales Channels for B2B and B2C
03
MAR
2021

Various EU products and services began to enjoy benefits from the EU-Japan Economic...

10:30 - 11:00
Export to Japan 16: Trade Shows and Due Diligence: Finding Business Partners
10
MAR
2021

Various EU products and services began to enjoy benefits from the EU-Japan Economic...

10:30 - 11:00
Export to Japan 20: Overview of Export Process: Before, during and after Import Clearances
15
SEP
2021

This is the second round of the online training series “What you should know when...

10:30 - 11:00
Export to Japan 21: Market Entry: Finding a Japanese partner
22
SEP
2021

This is the second round of the online training series “What you should know when...

10:30 - 11:30
Export to Japan 22: Alternative Market Entry: Licensing, franchising, and joint-venture
30
SEP
2021

This is the second round of the online training series “What you should know when...

10:30 - 11:30
Export to Japan 23: Market Entry: Selecting a qualified Japanese partner and Due Diligence
06
OCT
2021

This is the second round of the online training series “What you should know when...

10:30 - 11:30