Restaurants & Catering

Japan’s food industry is closely related to its economy, following the difficult year of 2011, a stable increase was noted in 2012 particularly in the casual quick service restaurants and high-end establishments. Changing habits are reflected in the decrease of traditional, family-run restaurants, which are steadily being replaced by new chain restaurants.

Table of Contents

  • Market Volume & Trend
  • Restaurant Sector
  • Drinking Establishment Sector
  • Hotel Food Service Sector
  • Institutional Food Service Sector
  • Market Trends
  • Legal Matters
  • Relevant Organisations and Trade Fairs