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Japan’s food industry, like in any other country, is closely related to its economy. Just like the rest of the globe, this industry has been heavily affected by the global pandemic starting in 2020. Though the industry is recovering, overall sales are still down from before. Food service industry stakeholders are now pursuing new business models and expanding takeout and delivery options.
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
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No less than 300 web pages with up-to-date information on Japan, more than 170 reports available as well as a lot of detailed information on the Japanese business culture.