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Restaurants & Catering

Japan’s food industry, like in any other country, is closely related to its economy. Just like the rest of the globe, this industry has been heavily affected by the global pandemic starting in 2020. Though the industry is recovering, overall sales are still down from before. Food service industry stakeholders are now pursuing new business models and expanding takeout and delivery options.

Table of Contents

  • Market Volume & Trend
  • Restaurant Sector
  • Drinking Establishment Sector
  • Hotel Food Service Sector
  • Institutional Food Service Sector
  • Market Trends 
  • Market Entry
  • Legal Matters
     
  • Further Readings
  • Relevant Organisations and Trade Fairs
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