Restaurants & Catering

Japan’s food industry is closely related to its economy. Changing habits are reflected in the decrease of traditional, family-run restaurants, which are steadily being replaced by new chain restaurants. The increased number of visitors to Japan is likely to benefit the sector.

Table of Contents

• Market Volume & Trend
• Restaurant Sector
• Drinking Establishment Sector
• Hotel Food Service Sector
• Institutional Food Service Sector
• Market Trends
• Market Entry
• Legal Matters
• Relevant Organisations and Trade Fairs