Restaurants & Catering
Japan’s food industry is closely related to its economy, following the difficult year of 2011, a stable increase was noted in 2012 particularly in the casual quick service restaurants and high-end establishments. Changing habits are reflected in the decrease of traditional, family-run restaurants, which are steadily being replaced by new chain restaurants.
Table of Contents
- Market Volume & Trend
- Restaurant Sector
- Drinking Establishment Sector
- Hotel Food Service Sector
- Institutional Food Service Sector
- Market Trends
- Legal Matters
- Relevant Organisations and Trade Fairs