- Why Japan?
-
Issues
-
Economic Partnership Agreement
- About the EU-Japan EPA
- EPA General Procedures
- EPA & Cheese and Dairy Products
- EPA & Fisheries
- EPA & Footwear and Leather Products
- EPA & Forestry Products
- EPA & Fruit and Vegetables
- EPA & Geographical Indications
- EPA & IPR
- EPA & Malt, Starches, Wheat Gluten and Albuminoidal Substances
- EPA & Maritime Transport
- EPA & Meats
- EPA & Motor Vehicles
- EPA & Processed Agricultural Products (PAPs)
- EPA & Public Procurement
- EPA & Rules of Origin
- EPA & Services - Finance
- EPA & SME chapter, technical barriers to trade & trade facilitation aspects
- EPA & Spirits and Beers
- EPA & Tariff Rate Quotas
- EPA & Textiles and Clothing
- EPA & Wine
-
Economic Partnership Agreement
-
Sectors
- Culture
- Library
- Support
- News
- Events
Restaurants & Catering
Japan’s food industry is closely related to its economy. Changing habits are reflected in the decrease of traditional, family-run restaurants, which are steadily being replaced by new chain restaurants. The increased number of visitors to Japan is likely to benefit the sector.
Table of Contents
- Market Volume & Trend
- Restaurant Sector
- Drinking Establishment Sector
- Hotel Food Service Sector
- Institutional Food Service Sector
- Market Trends
- Market Entry
- Legal Matters
- Relevant Organisations and Trade Fairs