— Latest update: August 2022 —
The concern for the safety of the food has been on the main drivers of the Japanese food consumption, and the new surge in Organic Farming interest lies in the cleavage between high farming yield and concern for assurance of health for the food. While still limited in scope, the organic agriculture market continues to grow, and it is thought to be further encouraged by the growing concern for sustainable development.
What opportunities does the cheese market in Japan offer to EU companies?Japan has a short history of eating cheese that is not part of the traditional cuisine. More than 50% of the cheese consumption
What should EU exporters know when exporting plant-based organic food to Japan? Organic food market in Japan is still small and is strictly regulated. However, it has great business potential for EU
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
Hundreds of web pages with up-to-date information on Japan, more than 400 market reports and recorded webinars available as well as a lot of detailed information on Japanese business culture.