Japan is the fourth biggest import country in the world for dairy products. The country needs to import almost 40% of its entire milk demand and imports 4.5 million dairy products.However, less and less people are engaged in farming and the agricultural industry; dairy product imports including milk, butter, natural cheese, and powder butter, will become more and more imported.
What does the existing structure of Japan’s organic food and beverage market look like, and what are the business opportunities for EU SMEs?A webinar delving into the organic food and beverage market
Are you familiar with managerial planning to draw optimal results when exporting and selling your agri-food products to Japan?Agri-food sector is one of the three areas where the EU expect to make the
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
No less than 300 web pages with up-to-date information on Japan, more than 170 reports available as well as a lot of detailed information on the Japanese business culture.