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Japan remains one of the world’s largest per-capita importers of food and feed produced using modern biotechnologies. Annually, Japan imports about 15 million metric tons (MT) of corn, three million MT of soybeans and 2.4 million MT of canola from around the world, in which genetic engineering is predominantly used. Japan also imports huge amounts of processed foods containing biotechnology-produced ingredients.
USDA FAS, Japan: Agricultural Biotechnology Annual, 2016
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No less than 300 web pages with up-to-date information on Japan, more than 170 reports available as well as a lot of detailed information on the Japanese business culture.