— Latest update: April 2022 —
When exporting food products, the exporter should be aware of importation procedures, laws and administrative forms, in order to ease this process. The Japanese authorities have developed many regulations concerning various aspects of food exportation (such as packaging and containers, food additives, biotech events, pesticides and other contaminants etc.) which must be complied with.
What business opportunities does the Japanese olive oil market offer to EU SMEs? Japan’s annual domestic production of olive oil is limited at about 45 tonnes (2020). Japan cannot meet the internal
Are you familiar with managerial planning to draw optimal results when exporting and selling your agri-food products to Japan?Agri-food sector is one of the three areas where the EU expect to make the
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
Hundreds of web pages with up-to-date information on Japan, more than 400 market reports and recorded webinars available as well as a lot of detailed information on Japanese business culture.