Login / Register
Search
— Latest update: April 2022 —
When exporting food products, the exporter should be aware of importation procedures, laws and administrative forms, in order to ease this process. The Japanese authorities have developed many regulations concerning various aspects of food exportation (such as packaging and containers, food additives, biotech events, pesticides and other contaminants etc.) which must be complied with.
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
This support is available for EU companies only. Please note that the validation process may take up to a couple of days and will be confirmed to you by email.
Hundreds of web pages with up-to-date information on Japan, more than 400 market reports and recorded webinars available as well as a lot of detailed information on Japanese business culture.