This report titled 'Food and Beverages: Regional Food Products' provides an overview of the regional food products market in Japan. It provides market insights and information about current food trends in Japan as well as expectations of Japanese consumers regarding imported regional food products. It also examines various regulations for importing and selling regional food products in Japan, and highlights relevant pieces of Japanese government legislation. Finally, the report suggests key success factors for selling regional food and beverages in Japan, and includes case studies and success stories of European food and drink in Japan.
About the Expert
Rob Van Nylen has lived in Japan for over 20 years and is a certified export advisor to Japan click here to access his profile.
What are the certification process and the onsite-audit for organic JAS, from a EU testing laboratory perspective?Although there is an agreement of equivalency between Japan and the EU (except for
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
Hundreds of web pages with up-to-date information on Japan, more than 400 market reports and recorded webinars available as well as a lot of detailed information on Japanese business culture.