Report: Organic and Health Food in Japan

About the Report

This report titled 'Food and Beverages Sector: Organic & Health Food' provides an overview of the organic and health food sectors in Japan. It summarises and reviews the most important laws and guidelines made by the relevant ministry for certifying organic food products in Japan. It also discusses labelling and certification requirements for organic foods, including opportunities and obstacles for EU companies seeking to export their organic and health foods to Japan. In addition, it introduces the sector's main players and sales channels in order to underline the unique characteristics of this market, and also provides information on various importers, related organizations and recommendations for exporters. 

About the Expert

Stephanie Krebs is a Research Associate and Doctoral Candidate at the Mercator School of Management of the University of Duisburg-Essen. Please click here to access her profile.