About the Report
This report analyses the current trends and features of the organic food and beverage market in Japan and opportunities for EU companies. The Japanese organic food market is currently limited by various internal and structural barriers. These barriers include a lack of retail channels and producers as well as a lack of understanding among Japanese consumers of the true meaning behind ‘organic’. However, the demand for healthy products from Japanese consumers and big players recently entering the market show that there is potential for growth.
About the Expert:
The recording of the past webinar covering this topic is available for members here (once you are logged in, look for the link below the "After event information").
Copyright: From public domain
What does the existing structure of Japan’s organic food and beverage market look like, and what are the business opportunities for EU SMEs?A webinar delving into the organic food and beverage market
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