About the Report:
The EU has a high per capita demand and is the world’s largest fish consumer, hence this paper suggests that Europe could be a prospective market for a wide range of Japanese food products. For European companies to seize this business opportunity, this report examines key questions, such as why and what kind of Japanese food products could be imported to the EU? What are key characteristics of Japanese cuisine and its ingredients? And lastly, where to find relevant food producers in Japan?
About the expert
Ms Chieko NAKABAYASHI has many years of institutional experience in the food sector at Japanese Government agencies and United Nations agencies. Click here to access her profile.
The recording of the past webinar covering this topic is available for online viewers here. (Once you are logged in, look for the link below the "After event information")
Copyright: Wikipedia in the public domain
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