This report provides an overview of the agricultural biotechnology sector in Japan. Specifically, this report offers information and advice for EU companies interested in breaking into the Japanese agricultural biotechnology market; a summary of Japanese government regulations in this area and what steps EU companies will need to take in order to satisfy them; summaries both of the Japanese food and agriculture products and production sectors as well as the opportunities they offer for EU companies; finally, a list of success stories concerning EU companies which have successfully established themselves in the Japanese Agricultural Biotechnology market and what lessons EU companies can learn from their examples.
Professor Rolf Schmid is a consultant with over 40 years’ experience in biotechnology-related R&D and business. Click here to access his profile.
What business opportunities does the Japanese meat market offer to EU SMEs?Today, the domestic production of meat can only meet about half of Japan’s demand and the shortfall is made up of imports
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
Hundreds of web pages with up-to-date information on Japan, more than 400 market reports and recorded webinars available as well as a lot of detailed information on Japanese business culture.