About the Guideline:
This guideline titled "Export Food to Japan - Export-to-sales Process, Procedures & Planning" serves a practical guide to the export-to-sales process, procedures and planning for EU agri-food products to Japan. It presents research and interview contents with flowcharts, explanatory notes and links to relevant documents and information sources. To read the Guideline, please log in.
A webinar series was organised on this topic. To access the recorded sessions and PowerPoint slides, please click below:
As a professional service provider, where can I find the information to do business in Japan? Is it necessary to have my professional qualification recognised?This webinar will deal with professional
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
No less than 300 web pages with up-to-date information on Japan, more than 170 reports available as well as a lot of detailed information on the Japanese business culture.