About the Factsheet
The aim of this Factsheet is to explain to EU exporters of malt, starches, wheat gluten and albuminoidal substances, the market access opportunities offered by the EU-Japan Agreement for an Economic Partnership. This factsheet takes a close look at the EPA preferences and the tariff concessions regarding the aforementioned types of cereals. It then focuses on the origin certification procedures and the Rules of Origin under the EPA for these different products.
To read the factsheet, please click here.
The complete text of the EPA, and Annexes can be found on the following website of the European Commission:
How can EU exporters of fishery products benefit from EPA concessions in exporting its products to Japan?Trade concessions are contained in the EPA for EU exporters of fishery products to Japan. As a
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
No less than 300 web pages with up-to-date information on Japan, more than 170 reports available as well as a lot of detailed information on the Japanese business culture.