Japanese food has globally become a popular choice on eat-out occasions and Europe is in particular becoming a prospective market for premium Japanese food. For European companies to seize this business opportunity, the author gathered credible market information and presents basic facts on Japanese food from health, geographical and conventional aspects. By participating in this webinar, you will be able to answer (1) what Japanese food really is; (2) why your company import Japanese food; (3) what Japanese food your company import; and (4) where your company meet good Japanese food producers.
The webinar is targeted at EU companies seeking to import Japanese food
In 40 minutes from your desk, discover how to:
Speaker: Chieko NAKABAYASHI (the United International Business Schools) -NAKABAYASHI Chieko
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
Hundreds of web pages with up-to-date information on Japan, more than 400 market reports and recorded webinars available as well as a lot of detailed information on Japanese business culture.