Import trade concessions are contained in the EPA for EU exporters of malt, starches, wheat gluten & albuminoidal substances to Japan. As a result, these EU products have since the entry into force of the Agreement an important competitive advantage on the Japanese markets.
For more information on the EPA Helpdesk please click here.
This webinar targets EU companies seeking to export malt, starches, wheat gluten & albuminoidal substances to Japan by taking advantage of the trade preferences offered by the EPA.
Topics covered during this webinar:
Speaker: Yvan Van Eesbeek, Consultant on International Trade Agreements
Moderator: Pauline Laloux - Business Support Coordinator, EU-Japan Centre for Industrial Cooperation
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office
Registration deadline: 04/10/2021
Please click here to access the factsheet on EPA & Malt, Starches, Wheat Gluten and Albuminoidal Substances.
30-minute online training on what you should know about processes and procedures relating to EU exports to Japan. It covers trade and administrative rules and regulations relevant to EU businesses
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
Hundreds of web pages with up-to-date information on Japan, more than 400 market reports and recorded webinars available as well as a lot of detailed information on Japanese business culture.