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The EPA offers important market access opportunities for EU dairy exporters to Japan. Duties will be gradually phased out for hard cheeses and a tariff quota will allow for duty free access as from 1/4/2033 for fresh cheeses. Import market access improvement also for other dairy products such as butter, whey products and skimmed milk powder.
This webinar was part of a series of webinars by the EU-Japan EPA Helpdesk. Each webinar will address a different topic or sector and will look at the changes the EU-Japan Economic Partnership Agreement will make and the opportunities it will create. Each webinar will be accompanied by a informational materials. For more information on the EPA Helpdesk and to register, please click here.
The webinar is targeted to European SMEs seeking to understand the EU-Japan Economic Partnership Agreement, and wishing to export dairy products to Japan.
Topics covered during this webinar:
Programme:
Speaker: Yvan Van Eesbeek, Consultant on International Trade Agreements
Moderator: Pauline Laloux - Business Support Coordinator, EU-Japan Centre for Industrial Cooperation
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office
The recording of this webinar, the PowerPoint slides, and the factsheet covering this topic are available here.
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
