Trade concessions are contained in the EPA for EU exporters of fishery products to Japan. As a result, these EU products have since the entry into force of the Agreement an important competitive advantage on the Japanese markets.
This webinar is part of a series of webinars by the EU-Japan EPA Helpdesk. Each webinar will address a different topic or sector and will look at the changes the EU-Japan Economic Partnership Agreement will make and the opportunities it will create. Each webinar will be accompanied by a informational materials. For more information on the EPA Helpdesk please click here.
The webinar is targeted to EU companies seeking to export fishery products to Japan by taking advantage of the trade preferences offered by the EPA.
Speaker: Yvan Van Eesbeek, EU-Japan EPA Consultant
Moderator: Gwenael Beauvais - Business Support Coordinator, EU-Japan Centre for Industrial Cooperation
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office
The recording of the past webinar, its related materials, and the publication covering this topic are available here.
What are the EPA opportunities for EU meat exporters to Japan?The EPA offers important market access opportunities for EU meat exporters to Japan. Duties will be gradually phased out for pork meat and
This website and related activities are managed by the EU-Japan Centre for Industrial Cooperation, a joint venture between the European Commission's Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) and the Japanese Government's Ministry of Economy, Trade & Industry (METI).
This support is available for EU companies only. Please note that the validation process may take up to a couple of days and will be confirmed to you by email.
Hundreds of web pages with up-to-date information on Japan, more than 400 market reports and recorded webinars available as well as a lot of detailed information on Japanese business culture.