06-02-20 | 10:30 h - 11:30 h
The webinar is targeted to BEE NET (Building European Export Networks) Members
Programme:
- Introduction
- Experts’ presentations
- Q&A Session
- Conclusion
Speakers:
- Prof Chieko Nakabayashi who will present: All what you need to know when exporting EU luxury food to Japan
- Yvan Van Eesbeek who will present: Potential benefits of the EU-Japan Economic Partnership Agreement (EPA) for EU exporters in that sector
What you will learn during this webinar?
In 30 minutes from your desk, discover how to export in Japan:
- Size and Characteristics of Japanese Food Market
- Consumer Behaviour for Premium Food
- Market for Premium Food and Price Discrimination
- Other Growing Markets for EU Food Products
- Distribution Channels
- Engineering and Redesigning EU Food Products – Portioning, Packaging and Labelling
- Challenges and Opportunities for EU Food Products
- Competition and Collaboration
- Remarks on Export Process, Procedures and Planning
In 30 minutes from your desk, discover potential EPA benefits for EU exporters:
- Major trade flows
- Market access opportunities per sector
- Geographical Indications
- Rules of Origin
- Information Sources
Moderator: Eivilte Kandrataviciute from the EU-Japan Centre
Organiser: EU-Japan Centre for Industrial Cooperation - Brussels Office
Webinar recording
The recording of the webinar is available here.